Introduction
There’s nothing more comforting than a warm, creamy bowl of soup, especially on a chilly evening. This Creamy Parmesan Italian Sausage Soup is rich, flavorful, and packed with hearty ingredients that make it a perfect meal for any time of the year. Combining the savory goodness of Italian sausage with the creamy texture of parmesan cheese, this dish is bound to become a family favorite!
Ingredients Needed
Here’s what you’ll need to whip up this delicious soup:
Main Ingredients:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups grated parmesan cheese
- 1 cup spinach or kale, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 medium potatoes, diced (optional for extra heartiness)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
Possible Substitutions and Variations:
- Swap heavy cream with half-and-half for a lighter version.
- Use turkey or chicken sausage for a leaner option.
- Add mushrooms or bell peppers for extra texture.
- Try Pecorino Romano instead of Parmesan for a sharper flavor.
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients
Before you start cooking, chop the onions, mince the garlic, dice the potatoes, and grate the cheese. Having everything ready makes the cooking process smoother.
Step 2: Cook the Sausage
In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium heat. Add the Italian sausage and break it into crumbles as it cooks. Cook until browned, then remove and set aside.
Step 3: Sauté the Aromatics
In the same pot, add 1 tbsp of butter and toss in the onions. Cook until they turn translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
Step 4: Add the Broth and Simmer
Pour in the chicken broth, stirring well to deglaze the pot and lift the flavorful bits from the bottom. Add the diced tomatoes, potatoes (if using), oregano, red pepper flakes, and cooked sausage. Bring to a boil, then reduce heat and let it simmer for 15 minutes until potatoes are tender.
Step 5: Incorporate the Cream and Parmesan
Lower the heat and slowly stir in the heavy cream. Add the parmesan cheese gradually, stirring continuously until melted. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
Step 6: Add the Greens and Final Seasoning
Stir in the spinach or kale and let it wilt into the soup. Season with salt and black pepper to taste. Once everything is combined and creamy, remove from heat and serve hot.
Tips for the Best Creamy Parmesan Italian Sausage Soup
- Use high-quality sausage for the best flavor. Spicy Italian sausage adds a nice kick!
- Avoid pre-shredded parmesan, as it doesn’t melt as smoothly.
- For an extra thick consistency, blend half of the soup before adding the greens.
- Balance the spice level by adjusting the red pepper flakes.
Serving Suggestions
- Crusty Bread: Serve with a warm baguette or garlic bread to soak up the creamy broth.
- Side Salad: A fresh arugula or Caesar salad complements the richness of the soup.
- Wine Pairing: A glass of Chardonnay or Pinot Grigio pairs wonderfully with the creamy flavors.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Note that the cream may separate slightly when reheated.
- Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if needed.
Conclusion
This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, perfect for cozy nights in. With its rich flavors, creamy texture, and hearty ingredients, it’s sure to be a hit with your family and friends. Whether you enjoy it with a side of crusty bread or on its own, this soup delivers warmth and satisfaction in every spoonful!
FAQs
1. Can I make this soup in a slow cooker?
Yes! Brown the sausage first, then add all ingredients (except the cream and parmesan) to the slow cooker. Cook on low for 6 hours or high for 3-4 hours. Stir in the cream and parmesan during the last 30 minutes.
2. Can I use a different cheese instead of parmesan?
Absolutely! Pecorino Romano or Asiago cheese work well as substitutes.
3. What type of sausage is best?
Italian sausage (mild or spicy) is ideal. You can also use chicken or turkey sausage for a leaner option.
4. Is this soup keto-friendly?
Yes, if you omit the potatoes and use a keto-friendly thickener instead.
5. Can I freeze this soup?
Yes, but keep in mind that dairy-based soups can separate when thawed. Stir well when reheating to bring back the creamy texture.