Easy Boursin Pasta Recipe with a Premium Twist
If you’re searching for the creamy Boursin pasta recipe that’s both easy to make and bursting with gourmet flavors, welcome to RecipesKoukie.com! I’m Koukie Larrouy, the creator behind this site, and my goal is to help you create delicious, unforgettable meals — without the fuss.
Inspired by my Moroccan roots and a love for vibrant, aromatic dishes, this easy Boursin pasta takes a simple ingredient — garlic and herb Boursin cheese — and transforms it into a luxurious dinner you can whip up in under 30 minutes. Whether you’re cooking for yourself, family, or friends, this recipe brings a little magic to your everyday meals.
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Boursin Pasta Recipe
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
Description
This creamy Boursin pasta recipe is an easy yet elegant dish packed with garlic and herb flavors. Perfect for a quick gourmet dinner inspired by Moroccan warmth, straight from Koukie’s vibrant kitchen. Ready in just 20 minutes, it’s a student-friendly, budget-friendly meal that feels like a treat!
Si tu veux, je peux aussi te préparer :
✅ Une version plus courte pour les réseaux sociaux
✅ Une version plus premium/chic pour ton branding
✅ Une version plus orientée storytelling (avec un clin d’œil à Marrakech)
Veux-tu que je te les rédige aussi ? 😄
Ingredients
10 oz (300 g) pasta (penne, spaghetti, or tagliatelle)
1 package (5.2 oz) Boursin Garlic & Herb cheese
1 tbsp olive oil
1/4 cup reserved pasta water
Salt & pepper, to taste
Optional: lemon zest, paprika, fresh herbs, grilled chicken, sautéed mushrooms
Instructions
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water before draining.
In a skillet over low heat, melt Boursin with olive oil and a splash of pasta water, stirring until smooth.
Add cooked pasta to the sauce, toss to coat, and season with salt and pepper.
Optional: add lemon zest, paprika, or fresh herbs for extra flavor. Serve warm.
Notes
For extra protein, add grilled chicken or shrimp. For a vegetarian version, toss in sautéed veggies like mushrooms or spinach.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: European, Fusion
Nutrition
- Serving Size: 1 portion (~1/3 of total recipe)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g (approximation, car Boursin contient surtout des graisses saturées)
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 40 mg
Why You’ll Love This Boursin Pasta
A Quick, Budget-Friendly Pasta Dish
We all need recipes that deliver big flavor without requiring fancy ingredients or hours in the kitchen. This budget-friendly pasta dish is the answer:
✅ Ready in under 20 minutes
✅ Uses just 5-6 basic ingredients
✅ Costs less than a night of takeout
Gourmet Flavors Made Simple
Boursin cheese is the hero here — it’s creamy, savory, and packed with herbs and garlic. But what makes this recipe special is the premium twist: a hint of lemon zest, a sprinkle of paprika, or even some fresh coriander to give it a subtle Moroccan flair. It’s this balance between simplicity and sophistication that I love sharing with you.
Ingredients
- 10 oz (300 g) pasta (penne, spaghetti, or tagliatelle)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1/4 cup reserved pasta water
- Salt & pepper, to taste
- Optional: lemon zest, paprika, fresh coriander, sautéed mushrooms, grilled chicken
Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta al dente according to the package instructions. Before draining, reserve about 1/4 cup of pasta water — this starchy liquid is key to creating a silky sauce.
2️⃣ Make the Boursin Sauce
In a large skillet over low heat, melt the Boursin cheese with the olive oil and a splash of the reserved pasta water. Stir gently until the cheese transforms into a creamy sauce.
3️⃣ Combine Pasta and Sauce
Add the drained pasta directly into the skillet and toss to coat every piece with the luscious sauce. Adjust seasoning with salt and pepper, and add your favorite extras like lemon zest, paprika, or fresh herbs.
Chef’s Tips for Elevating Your Boursin Pasta
- For extra protein → Toss in grilled chicken, shrimp, or crispy tofu.
- For added veggies → Stir in fresh spinach, peas, or roasted broccoli.
- For a spicy kick → Sprinkle in red pepper flakes or smoked paprika.
- For a Moroccan touch → Use ras el hanout or a hint of preserved lemon.
This recipe is a canvas — feel free to adapt it to your mood, your pantry, and your taste.
Why This Recipe Is Close to My Heart
My love for cooking started in my uncle’s kitchen in Marrakech, where he showed me that even the simplest dish could be magical with the right touch. That’s why I created RecipesKoukie.com: to share easy recipes with a premium twist that bring joy to your table.
When I first tried to recreate one of my uncle’s almond cakes, my kitchen looked like a storm had hit — but the satisfaction of getting it right made it all worthwhile. Cooking, to me, is about experimenting, enjoying the process, and creating dishes that make people smile. This creamy Boursin pasta fits perfectly into that philosophy: simple, adaptable, and always a little special.
Creative Variations to Try
- Boursin & Mushroom Pasta → Sauté mushrooms with garlic before adding the cheese sauce.
- Boursin & Lemon Chicken Pasta → Add slices of grilled lemon chicken for a bright, zesty flavor.
- Vegetarian Delight → Toss in roasted cherry tomatoes, zucchini, or bell peppers.
- Spicy Moroccan-Inspired → Blend in harissa paste or a dash of cayenne for a fiery kick.
Each variation lets you explore new flavors while keeping the heart of the dish — the creamy, aromatic Boursin sauce — front and center.
Frequently Asked Questions (FAQ)
Can I use Boursin as a pasta sauce?
Yes! Boursin melts beautifully when combined with a little pasta water, creating a luxurious, creamy sauce perfect for pasta dishes.
Is Boursin cheese good for pasta?
Absolutely. Its rich, herbaceous flavor elevates simple pasta to something gourmet, making it an ideal shortcut for quick, flavorful meals.
What can I do with Boursin cheese?
Besides pasta, you can use Boursin as a spread on crackers, mix it into mashed potatoes, stuff it into chicken breasts, or even add it to dips and salad dressings.
Can I use Boursin instead of cream cheese?
Yes, though Boursin has a softer texture and a more pronounced garlic and herb flavor. It works well in spreads, sauces, and recipes where you want extra punch.
Your New Favorite Creamy Boursin Pasta Recipe
This creamy Boursin pasta recipe isn’t just an easy dinner idea — it’s a budget-friendly pasta dish that proves you can bring gourmet flavors to your table without stress or expense. Whether you’re cooking in a cozy apartment in Marrakech or a sunny kitchen elsewhere, this recipe is your invitation to enjoy the magic of cooking, one delicious bite at a time.
If you try this recipe, I’d love to hear how you made it your own. Share your photos, leave a comment, or tag me on Instagram — let’s celebrate the joy of cooking together!