Here’s a list of 28 Christmas Breakfast Casseroles Made in a 13×9 Pan that are sure to make your holiday morning easier and more delicious. These crowd-pleasing recipes can be prepped ahead of time and baked fresh on Christmas morning, letting you enjoy the festivities without the fuss.
1. Classic Sausage and Egg Casserole
A traditional mix of eggs, breakfast sausage, cheddar cheese, and bread baked to golden perfection.
2. Cheesy Ham and Hashbrown Casserole
Shredded hashbrowns combined with diced ham, cheese, and a creamy sauce for a comforting breakfast treat.
3. Overnight French Toast Casserole
Thick bread slices soaked in a spiced egg custard, baked until crispy on top and soft inside.
4. Biscuits and Gravy Casserole
Layers of fluffy biscuits, sausage gravy, and eggs — a Southern-inspired favorite.
5. Bacon, Egg, and Cheese Strata
Bread cubes soaked in a savory egg mixture with crispy bacon and gooey cheese.
6. Tater Tot Breakfast Bake
Tater tots, eggs, cheese, and sausage create a hearty, kid-friendly meal.
7. Vegetable and Egg Breakfast Casserole
Packed with bell peppers, onions, spinach, and cheese for a healthier, vegetarian option.
8. Cinnamon Roll Casserole
Cinnamon rolls baked in a creamy egg custard and drizzled with icing.
9. Loaded Potato and Bacon Casserole
Diced potatoes, crispy bacon, eggs, and plenty of cheese for a satisfying breakfast dish.
10. Spinach and Feta Egg Bake
A Mediterranean-inspired casserole with spinach, feta, and a fluffy egg base.
11. Pumpkin French Toast Bake
A seasonal twist on French toast with pumpkin puree and warm spices.
12. Monte Cristo Casserole
Layers of ham, turkey, and Swiss cheese sandwiched between bread slices and baked with an egg custard.
13. Blueberry Cream Cheese French Toast Bake
Bread cubes, blueberries, and cream cheese baked in a sweet, custardy mixture.
14. Green Chile and Cheese Breakfast Casserole
Eggs, roasted green chiles, and plenty of cheese for a spicy Southwest kick.
15. Eggnog French Toast Casserole
Perfect for Christmas morning, this casserole uses rich eggnog for an extra festive flavor.
16. Broccoli and Cheddar Breakfast Bake
A combination of broccoli florets, eggs, and cheddar for a nutrient-packed start to your day.
17. Chorizo and Pepper Jack Breakfast Casserole
Spicy chorizo sausage, pepper jack cheese, and bell peppers for a flavorful twist.
18. Apple Cinnamon French Toast Casserole
Chunks of bread, baked apples, and cinnamon, topped with a drizzle of maple syrup.
19. Sausage, Biscuit, and Egg Casserole
Sausage, fluffy biscuit pieces, and eggs baked together for a satisfying breakfast.
20. Pecan Pie French Toast Bake
A decadent combination of French toast and pecan pie flavors, perfect for a holiday treat.
21. Maple Bacon Pancake Casserole
Layers of pancakes, bacon, and maple syrup baked together in a sweet-savory delight.
22. Sweet Potato and Sausage Breakfast Casserole
A hearty and healthy dish with roasted sweet potatoes, sausage, and eggs.
23. Cheddar and Chive Egg Bake
Fluffy eggs combined with sharp cheddar and fresh chives for an elegant touch.
24. Raspberry and White Chocolate French Toast Casserole
Raspberry jam and white chocolate chips add a touch of sweetness to this breakfast dish.
25. Zucchini and Mushroom Egg Casserole
A healthy, veggie-packed option with sautéed zucchini, mushrooms, and eggs.
26. Savory Croissant Breakfast Casserole
Flaky croissants layered with eggs, ham, and cheese, baked until golden.
27. Italian Breakfast Casserole
Eggs, Italian sausage, bell peppers, and mozzarella for a flavorful, Italian-inspired dish.
28. Caramel Apple Breakfast Bake
Bread cubes baked with caramel sauce and apple slices for a sweet, comforting casserole.
These Christmas breakfast casseroles are designed to feed a crowd with ease, bringing joy to your holiday morning. Prepare them in advance, pop them in the oven, and enjoy a stress-free meal!
Why a 13×9 Pan is Perfect for Holiday Breakfasts
A 13×9 pan is the unsung hero of holiday breakfasts, offering the perfect size, versatility, and convenience needed for festive mornings. Here are several reasons why this classic baking dish is ideal for serving up delicious holiday breakfasts:
1. Feeds a Crowd Easily
The 13×9 pan’s generous size is perfect for serving large groups. Whether you’re feeding a big family or hosting friends, a single casserole can serve 8-12 people, making it ideal for gatherings.
2. Simple, One-Dish Cooking
Holiday mornings can be hectic, and the 13×9 pan allows you to prepare an entire meal in one dish. From egg bakes and French toast casseroles to hashbrown bakes, everything cooks together, reducing the need for multiple pots and pans.
3. Make-Ahead Convenience
Most breakfast casseroles prepared in a 13×9 pan can be made the night before. Assemble the dish, store it in the fridge overnight, and simply pop it in the oven on Christmas morning. This allows you to relax and enjoy the festivities without the stress of last-minute cooking.
4. Even Cooking and Baking
A 13×9 pan offers even heat distribution, ensuring your breakfast casseroles bake uniformly. The depth and surface area of the pan help everything cook to perfection, whether it’s fluffy eggs, melted cheese, or crispy toppings.
5. Easy to Transport and Serve
If you’re bringing breakfast to a holiday gathering, the sturdy design and standard size of a 13×9 pan make it easy to carry. Plus, serving straight from the dish is simple and mess-free, reducing clean-up time.
6. Versatile for Sweet and Savory Dishes
The 13×9 pan can handle a wide variety of breakfast dishes, both sweet and savory. From sausage and egg bakes to French toast and cinnamon roll casseroles, the possibilities are endless.
7. Minimal Cleanup
With fewer dishes needed and everything contained in one pan, clean-up is quick and easy. Using a non-stick or disposable pan liner can make the process even faster.
8. Perfect for Layered Casseroles
The depth of the 13×9 pan allows for multiple layers, whether you’re making strata, layered French toast, or a biscuit bake. This results in satisfying, hearty breakfasts with lots of texture and flavor.
For all these reasons, the 13×9 pan is a must-have for stress-free, delicious, and memorable holiday breakfasts. It’s the perfect tool to help you create warm, comforting dishes that everyone will love.
Advantages of Using a 13×9 Pan
The 13×9 pan is a kitchen essential, especially for holiday breakfasts and gatherings. Its design and versatility make it a favorite choice for both home cooks and seasoned bakers. Here are the key advantages of using a 13×9 pan:
1. Perfect for Large Portions
The 13×9 pan’s size (approximately 3 quarts) makes it ideal for preparing dishes that serve 8 to 12 people. Whether you’re hosting a family breakfast or a brunch buffet, this pan ensures there’s enough food to go around.
2. Versatile for Many Dishes
From sweet casseroles like French toast bakes to savory dishes like egg and sausage bakes, the 13×9 pan can handle a wide variety of recipes. You can also use it for brownies, lasagnas, sheet cakes, and more.
3. Even Heat Distribution
The rectangular shape and size allow for even cooking and baking. Ingredients are uniformly cooked, ensuring no underdone or overdone spots — perfect for casseroles, baked goods, and layered dishes.
4. Make-Ahead Friendly
Preparing a meal in a 13×9 pan is convenient for make-ahead recipes. You can assemble casseroles the night before, store them in the fridge, and bake them fresh in the morning, saving you time and effort during busy holidays.
5. Easy to Transport
The sturdy design of a 13×9 pan makes it easy to carry to potlucks, parties, or family gatherings. Many pans come with lids, keeping your food secure and warm during transport.
6. Simple Serving
Serving directly from a 13×9 pan is effortless. The rectangular shape allows you to cut neat, even portions, and it’s easy for guests to serve themselves.
7. Great for Layered Recipes
The depth of a 13×9 pan accommodates layers, making it ideal for dishes like strata, lasagna, and layered French toast casseroles. The layers hold together well, offering both structure and visual appeal.
8. Minimal Cleanup
Fewer dishes are needed when using a 13×9 pan. Plus, many modern pans are non-stick or dishwasher-safe, and disposable options make cleanup even easier.
9. Budget-Friendly
13×9 pans are affordable, widely available, and often come in different materials like glass, metal, or ceramic. Their durability makes them a long-lasting addition to your kitchen.
10. Works Well with Oven Temperatures
A 13×9 pan performs well at a wide range of temperatures, making it suitable for everything from gentle baking to high-heat roasting.
These advantages make the 13×9 pan an invaluable tool for creating convenient, delicious, and stress-free meals, especially during the holidays. Whether you’re cooking for a crowd or prepping ahead, this pan simplifies your kitchen tasks with ease.
How to Choose the Right 13×9 Pan for Your Recipe
Selecting the right 13×9 pan can make a big difference in the success of your recipe. While all 13×9 pans have the same dimensions, factors like material, coating, and depth can impact how your dish turns out. Here’s a guide to help you choose the best 13×9 pan for your needs:
1. Material Options
Different materials affect cooking time, browning, and heat retention. Consider these options:
- Glass Pans:
- Best for: Casseroles, baked pasta, and recipes with acidic ingredients (like tomato sauce).
- Pros: Retains heat well, making it ideal for keeping dishes warm after baking. You can see how the dish is browning through the sides.
- Cons: Heats slowly and can shatter with extreme temperature changes.
- Metal Pans (Aluminum or Stainless Steel):
- Best for: Brownies, cakes, and recipes where crispy edges are desired.
- Pros: Heats up quickly and promotes even browning. Durable and resistant to breaking.
- Cons: Can react with acidic foods, affecting flavor and color.
- Ceramic Pans:
- Best for: Hearty casseroles, baked desserts, and dishes you want to serve straight from the oven.
- Pros: Even heating, attractive presentation, and good heat retention.
- Cons: Can be heavier and slower to heat compared to metal.
2. Non-Stick Coating
- Non-Stick Pans:
- Best for: Sticky recipes like cheesy casseroles or baked goods.
- Pros: Easier to release food and clean. Reduces the need for greasing.
- Cons: Can scratch easily and degrade over time. Avoid using metal utensils.
- Uncoated Pans:
- Best for: Recipes where browning or a crisp texture is desired.
- Pros: More durable and long-lasting. Great for caramelization.
- Cons: Requires greasing or parchment paper to prevent sticking.
3. Depth of the Pan
- Standard Depth (2 inches):
- Best for: Most casseroles, brownies, and cakes.
- Pros: Provides enough room for typical recipes without overflow.
- Deep Dish (3 inches or more):
- Best for: Layered casseroles, lasagnas, or recipes that rise significantly.
- Pros: Extra space prevents spills and accommodates more layers.
4. Heat Resistance and Oven Safety
Ensure your pan is rated for the temperature your recipe requires. Most glass, metal, and ceramic pans can handle up to 450°F (232°C), but always check the manufacturer’s guidelines.
5. Handles and Lids
- Handles:
- Look for pans with sturdy, wide handles for easy lifting, especially if the dish is heavy.
- Lids:
- Ideal for storing leftovers or transporting dishes to gatherings. Choose a pan with a snug-fitting lid for convenience.
6. Dishwasher vs. Hand Wash
- Dishwasher-Safe:
- Metal and glass pans are often dishwasher-safe, making cleanup easier.
- Hand Wash:
- Non-stick and ceramic pans may need to be hand-washed to preserve their finish.
Summary
When choosing a 13×9 pan, consider the recipe type, desired browning, ease of cleanup, and storage needs. Having a few different types of pans (glass, metal, and ceramic) ensures you’re ready for any dish, whether it’s a savory casserole or a sweet dessert.
FAQs: Christmas Breakfast Casseroles
Here are answers to some frequently asked questions about Christmas breakfast casseroles to help you prepare a stress-free and delicious holiday meal.
1. Can I Make a Breakfast Casserole Ahead of Time?
Yes! Most breakfast casseroles can be assembled the night before. Cover them tightly and store in the refrigerator. In the morning, simply bake according to the recipe instructions. This saves time and reduces stress on Christmas morning.
2. How Long Can I Keep a Breakfast Casserole in the Fridge Before Baking?
You can keep a breakfast casserole in the refrigerator for up to 24 hours before baking. For longer storage, consider freezing the casserole.
3. Can I Freeze Christmas Breakfast Casseroles?
Absolutely! Many breakfast casseroles freeze well. Assemble the casserole, cover it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. For best results, slightly increase the baking time if the casserole is still a bit cold.
4. How Do I Reheat Leftover Breakfast Casserole?
To reheat leftovers, cover the casserole with foil and bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
5. Why Is My Christmas Breakfast Casserole Soggy?
A soggy casserole can result from too much liquid or not enough baking time. To avoid this:
- Drain meats and vegetables well before adding them.
- Use stale bread for recipes that include bread to absorb moisture better.
- Ensure the casserole is fully baked; the center should be set before removing it from the oven.
6. How Do I Know When My Casserole Is Fully Cooked?
Your casserole is done when:
- The center is set and doesn’t jiggle when you gently shake the pan.
- A toothpick or knife inserted in the center comes out clean.
- The top is golden brown and the edges are slightly crispy.
7. Can I Make a Christmas Breakfast Casserole Without Eggs?
Yes! You can make egg-free casseroles using alternatives like:
- French toast bakes with a custard made from milk and a thickening agent like cornstarch.
- Sweet casseroles like cinnamon rolls, croissant bakes, or oatmeal-based dishes.
8. How Can I Add More Flavor to My Breakfast Casserole?
Enhance your casserole with:
- Fresh herbs like chives, parsley, or basil.
- Spices like garlic powder, smoked paprika, or nutmeg.
- Cheese varieties like sharp cheddar, feta, or pepper jack for a boost of flavor.
9. Can I Make a Gluten-Free Breakfast Casserole?
Yes, you can easily make a gluten-free casserole by:
- Using gluten-free bread, potatoes, or hashbrowns instead of regular bread.
- Ensuring all other ingredients (like sausage or bacon) are certified gluten-free.
10. What’s the Best Way to Serve a Breakfast Casserole?
Serve your casserole with a variety of accompaniments, such as:
- Fresh fruit or a fruit salad
- Bacon, sausage, or ham
- Toast or biscuits
- Toppings like salsa, hot sauce, or sour cream
11. How Do I Prevent My Casserole from Burning on Top?
If the top is browning too quickly, cover the casserole loosely with aluminum foil for the remaining bake time. This prevents burning while the center finishes cooking.
12. What Can I Use Instead of Bread in a Breakfast Casserole?
Substitute bread with:
- Hashbrowns or diced potatoes
- Cooked quinoa or rice
- Tortilla strips for a Tex-Mex flair