Blackstone Chicken Fried Rice

Introduction

When it comes to whipping up a quick, flavorful, and satisfying meal, Blackstone chicken fried rice is a top contender. The sizzling surface of the Blackstone griddle, combined with its even heat distribution, creates the perfect environment for crafting this restaurant-quality dish right at home. With just a few simple ingredients and some basic griddle techniques, you can create a delicious meal that will impress your family and friends.

In this article, we’ll guide you step-by-step through the process of preparing Blackstone chicken fried rice from start to finish. Whether you’re a seasoned griddle chef or just starting out, this recipe is sure to become a favorite in your cooking repertoire.

What Is Blackstone Chicken Fried Rice?

Blackstone chicken fried rice is a delightful take on the popular fried rice dish made using a Blackstone griddle. Known for its versatility, the Blackstone griddle allows you to cook large portions evenly, making it perfect for fried rice. With tender chicken, perfectly seasoned rice, and a medley of vegetables, this dish is a complete meal that balances protein, carbs, and flavor.

Why Blackstone Griddles Are Perfect for Fried Rice

The key to great fried rice is high heat and a spacious cooking surface. Blackstone griddles offer both, making them ideal for this recipe. The large flat surface ensures even cooking, while the griddle’s design lets you achieve the smoky flavor and crisp texture that define authentic fried rice. Plus, its outdoor setup means you can enjoy cooking in a fun and social atmosphere.

Essential Tools and Equipment

Overview of the Blackstone Griddle

The Blackstone griddle is a flat-top cooking surface powered by gas burners. Available in various sizes, it’s designed for everything from stir-frying to grilling. For this recipe, the griddle’s wide surface ensures you can cook all the ingredients simultaneously without crowding, which is crucial for achieving the best flavor.

Other Must-Have Cooking Utensils for Chicken Fried Rice

1. Spatulas: A pair of wide, sturdy spatulas helps with flipping, stirring, and mixing ingredients on the griddle.
2. Oil Dispenser: Using a squeeze bottle for oil ensures even distribution and prevents sticking.
3. Mixing Bowls: Prepping your ingredients in advance is key, and a few bowls for rice, vegetables, and sauces will streamline the process.
4. Tongs: Useful for handling chicken pieces and other larger ingredients.
5. Scraper Tool: Essential for cleaning the griddle and scraping off residue after cooking.

Ingredients for Blackstone Chicken Fried Rice

Core Ingredients

• Cooked Rice: 3-4 cups of cold, day-old rice are best for achieving the right texture.
• Chicken Breast or Thighs: 2-3 pieces, cut into bite-sized cubes for even cooking.
• Soy Sauce: 3-4 tablespoons for seasoning.
• Sesame Oil: 1 tablespoon for added aroma and depth of flavor.
• Vegetable Oil: 2 tablespoons for stir-frying.

Optional Additions

• Vegetables: Peas, carrots, onions, and bell peppers are common choices.
• Eggs: 2 eggs, beaten, to add richness to the dish.
• Garlic and Ginger: Freshly minced for a flavorful base.
• Green Onions: Chopped for garnish.

Selecting the Right Type of Rice

For fried rice, long-grain varieties like jasmine rice are ideal due to their fluffy texture. Avoid short-grain rice as it tends to clump together. Always use rice that has been cooked and cooled to prevent sogginess during cooking.

Preparation Before Cooking

Proper preparation is the secret to mastering Blackstone chicken fried rice. Investing time in these steps ensures that every ingredient is ready to hit the griddle and that the cooking process flows smoothly.

How to Properly Cook and Cool Rice for Fried Rice

The rice is the foundation of any fried rice recipe. Here’s how to prepare it:

1. Cook the Rice: Use a rice cooker or stovetop method to cook long-grain jasmine rice. Ensure it’s slightly firm (al dente) rather than mushy.
2. Cool the Rice: Spread the freshly cooked rice on a baking sheet in an even layer. Allow it to cool completely, then refrigerate for at least 4 hours or overnight. This step removes excess moisture, preventing sogginess.
3. Break Up the Clumps: Before cooking, gently separate the grains with your fingers or a fork to ensure even cooking on the griddle.

Marinating Chicken for Optimal Flavor

To enhance the flavor of the chicken, marinate it beforehand. Here’s a simple marinade recipe:

• Ingredients:
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch (for a light coating)
• Steps:
  1. Combine all the ingredients in a bowl.
  2. Add the chicken pieces and toss until evenly coated.
  3. Let the chicken marinate for 20-30 minutes while you prep the other ingredients.

Preparing Vegetables and Aromatics

1. Wash and Chop Vegetables: Dice carrots, onions, and bell peppers into small, uniform pieces for even cooking. Keep peas ready if using frozen ones.
2. Mince Aromatics: Fresh garlic and ginger should be finely minced to avoid overpowering bites.
3. Beat the Eggs: Crack and whisk two eggs in a small bowl, adding a pinch of salt for flavor.

Cooking Blackstone Chicken Fried Rice

Now that your ingredients are prepped, it’s time to fire up your Blackstone griddle. The cooking process is straightforward and fast-paced, so having everything within reach is essential.

Heating and Seasoning Your Blackstone Griddle

1. Preheat the Griddle: Turn on your Blackstone griddle and set it to medium-high heat. Allow it to preheat for 5-10 minutes.
2. Season the Surface: Add a thin layer of vegetable oil to the griddle, spreading it evenly with a paper towel. This step prevents sticking and adds flavor.

Cooking Chicken to Perfection

1. Cook the Chicken: Place the marinated chicken pieces on the hot griddle. Spread them out to avoid overcrowding.
2. Sear and Flip: Let the chicken cook undisturbed for 3-4 minutes to develop a golden-brown crust, then flip and cook for another 3-4 minutes until fully cooked.
3. Remove and Rest: Transfer the cooked chicken to a plate and cover loosely with foil to keep it warm.

Stir-Frying Vegetables and Aromatics

1. Add Oil: Pour a bit more vegetable oil onto the griddle.
2. Cook Aromatics: Toss in the minced garlic and ginger, stirring quickly to avoid burning.
3. Stir-Fry Vegetables: Add the diced carrots, peas, onions, and bell peppers. Stir frequently for 2-3 minutes until they are slightly softened but still vibrant.

Combining Rice, Chicken, and Sauces

1. Add Rice: Spread the cooked and cooled rice over the griddle, breaking up any clumps as you go.
2. Season the Rice: Drizzle soy sauce and sesame oil evenly over the rice. Use your spatulas to mix thoroughly, ensuring every grain is coated.
3. Mix in Chicken and Vegetables: Add the cooked chicken and vegetables back to the griddle, tossing them together with the rice.

Final Touches for the Perfect Texture and Taste

1. Cook the Eggs: Push the rice mixture to one side of the griddle. Pour the beaten eggs into the empty space, scrambling them until cooked. Then mix the scrambled eggs into the rice.
2. Taste and Adjust: Add more soy sauce or seasonings if needed.
3. Finish with Green Onions: Sprinkle chopped green onions over the top for a burst of freshness.

Tips for Success

Perfecting Blackstone chicken fried rice requires attention to detail and a few insider tricks. Follow these tips to elevate your dish to the next level.

Common Mistakes to Avoid

1. Using Hot Rice: Always use day-old, chilled rice to prevent a sticky, mushy texture. Freshly cooked rice has too much moisture for frying.
2. Overcrowding the Griddle: Avoid adding too many ingredients at once, as it lowers the griddle’s temperature and prevents proper frying. Work in batches if necessary.
3. Skipping High Heat: High heat is essential to create the iconic smoky flavor and slightly crispy texture of fried rice.

How to Achieve That Authentic Smoky Flavor

The smoky flavor that defines authentic fried rice comes from the Maillard reaction—a chemical process that occurs when food browns at high heat. To achieve this:

• Ensure the griddle is properly preheated.
• Avoid stirring constantly; let the rice sit on the hot surface briefly to brown slightly before flipping.

Adjusting the Recipe for Dietary Needs

1. Low-Sodium Version: Use low-sodium soy sauce and reduce added salt.
2. Gluten-Free Adaptation: Substitute regular soy sauce with gluten-free tamari or coconut aminos.
3. Low-Carb Option: Replace rice with cauliflower rice for a healthier, carb-conscious twist.

Serving Blackstone Chicken Fried Rice

Now that your dish is ready, presentation and pairing can make it even more enjoyable.

Best Side Dishes to Pair With Fried Rice

1. Egg Rolls: Crispy and flavorful, these make a great complement to chicken fried rice.
2. Wonton Soup: A warm and comforting side that balances the dish.
3. Asian Slaw: A refreshing salad with tangy dressing to lighten up the meal.
4. Spring Rolls: Fresh and vibrant, they add a nice contrast to the fried rice.

Garnishing and Presentation Tips

• Sprinkle toasted sesame seeds or crispy fried onions for added texture.
• Use fresh herbs like cilantro or Thai basil for a pop of color and aroma.
• Serve in individual bowls or plates with a drizzle of extra soy sauce on the side.

Variations of the Recipe

One of the best things about chicken fried rice is its versatility. Here are a few ideas to customize the recipe to your preferences:

Spicy Blackstone Chicken Fried Rice

• Add a teaspoon of chili oil or Sriracha to the soy sauce for a spicy kick.
• Toss in diced jalapeños or red chili flakes while stir-frying the vegetables.

Vegetarian or Vegan Adaptation

• Replace chicken with tofu or tempeh, marinated in soy sauce and sesame oil for flavor.
• Skip the eggs and use a vegan egg substitute, or omit them entirely.

Adding Seafood for a Deluxe Version

• Swap chicken with shrimp, scallops, or a mix of seafood.
• Marinate the seafood lightly in garlic, lemon juice, and a touch of soy sauce before cooking.

Nutritional Information

Homemade chicken fried rice is a healthier alternative to takeout. Here’s a general breakdown:

Calorie Count and Macronutrients

• Per Serving (1 cup): Approximately 350 calories
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 8g

Benefits of Homemade vs. Takeout Fried Rice

• Lower Sodium: You control the amount of salt and soy sauce.
• Healthier Ingredients: Fresh vegetables and lean chicken provide better nutrition.
• Customizable: Tailor the recipe to fit your dietary preferences and taste.

Cleaning and Maintaining Your Blackstone Griddle

To keep your Blackstone griddle in top condition, proper cleaning and maintenance are essential.

How to Clean Your Blackstone Griddle After Cooking

1. Scrape Off Residue: Use a scraper tool to remove food particles and debris while the griddle is still warm.
2. Wipe Down: Dampen a paper towel or cloth with water and wipe the surface clean. Avoid using soap, as it can strip the seasoning.
3. Reapply Oil: After cleaning, coat the griddle with a thin layer of oil to maintain its non-stick surface.

Tips for Long-Term Maintenance

• Season Regularly: Apply oil and heat the griddle periodically to maintain its seasoning.
• Cover When Not in Use: Protect your griddle from rust and the elements with a durable cover.
• Inspect Burners: Check the burners periodically for clogs or damage to ensure consistent heat distribution.

FAQs

Can I Use Frozen Vegetables for This Recipe?

Yes! Frozen peas, carrots, and other vegetables work perfectly. Just thaw and drain them to remove excess moisture before cooking.

Do I Need to Pre-Cook the Rice?

Yes, pre-cooked rice is essential for fried rice. Use day-old, chilled rice for the best results.

What Type of Oil Works Best?

Vegetable oil or canola oil is ideal due to their high smoke points. Sesame oil can be added for flavor but should not be used for frying.

Can I Make This Recipe Without a Blackstone Griddle?

Yes, you can use a large wok or skillet on the stovetop. However, a Blackstone griddle offers better heat distribution and space.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the griddle or in a skillet for the best taste.

What Are the Best Seasonings to Experiment With?

Try adding oyster sauce, hoisin sauce, or a dash of fish sauce for depth of flavor.

1. “The Best Griddle Temperature for Fried Rice”: Link to What Temperature Should a Griddle Be for Fried Rice?
2. “Explore Blackstone Recipes”: Link to Can You Make Fried Chicken on a Blackstone Griddle?
3. “Upgrade Your Fried Rice with These Chicken Tips”: Link to Blackstone Chicken Fried Rice
4. “Creative Recipes for the Blackstone”: Link to other recipes like Easy Apple Crisp Recipe Without Oats for cross-promotional content.

Conclusion

Blackstone chicken fried rice is a versatile, delicious dish that’s perfect for weeknight dinners, weekend cookouts, or any time you’re craving takeout-quality fried rice. With the Blackstone griddle’s even heat and spacious cooking surface, you can easily master this recipe and customize it to your taste. Try it out, and you might just discover your new favorite way to enjoy fried rice!