Best Blackstone Recipes​

Blackstone griddles are transforming the way we enjoy outdoor cooking. With their incredible versatility and user-friendly design, they make preparing the best Blackstone recipes simple and fun. From classic breakfast dishes to quick and delicious lunches, and even gourmet-style dinners, Blackstone recipes cater to every taste and occasion. This guide dives into the top recipes for your Blackstone griddle, featuring everything from fluffy pancakes to flavorful hibachi-style meals. Whether you’re a beginner or a seasoned pro, these Blackstone recipes will elevate your outdoor cooking experience.

What Makes Blackstone Griddles Unique?

Blackstone griddles are perfect for cooking the best Blackstone recipes, thanks to their even heat distribution and large cooking surface. Unlike traditional grills, these griddles allow you to make everything from breakfast to dessert. The ability to cook multiple dishes simultaneously is why they are a favorite for outdoor chefs.

Key features include:

• Durable construction: Designed to withstand high temperatures and frequent use.
• Large cooking area: Perfect for batch cooking or catering to big groups.
• Versatility: Suitable for grilling, frying, sautéing, and even baking.

Essential Tools and Accessories for Blackstone Cooking

To get the most out of your Blackstone griddle, you’ll need a few essential tools:

1. Spatulas and Scrapers: For flipping and cleaning.
2. Oil Bottles: To ensure even coating and prevent sticking.
3. Griddle Press: Ideal for smash burgers and crispy sandwiches.
4. Cover or Lid: To trap heat and cook thicker foods evenly.

Now, let’s dive into the recipes that showcase the versatility of Blackstone griddles.

Breakfast Recipes on the Blackstone Griddle

Perfect Pancakes

Who doesn’t love fluffy pancakes to kick off the day? Blackstone griddles offer ample space to cook multiple pancakes simultaneously, making them ideal for family breakfasts.

Ingredients:

• 2 cups of pancake mix
• 1½ cups of milk
• 2 eggs
• Butter or oil for greasing

Instructions:

1. Preheat the griddle to medium heat.
2. Whisk together pancake mix, milk, and eggs until smooth.
3. Grease the griddle and pour ¼ cup of batter per pancake.
4. Cook until bubbles form on the surface, then flip and cook for another minute.
5. Serve with maple syrup, fresh fruit, or whipped cream.

Classic Breakfast Burritos

Breakfast burritos are a hearty and portable option. The Blackstone griddle’s even heat ensures perfectly cooked fillings.

Ingredients:

• 4 large tortillas
• 6 eggs
• 1 cup cooked sausage or bacon
• 1 cup shredded cheese
• ½ cup diced bell peppers and onions

Instructions:

1. Scramble the eggs and cook them alongside the sausage and veggies on the griddle.
2. Warm the tortillas on the griddle for about 10 seconds each.
3. Assemble by layering eggs, sausage, veggies, and cheese onto the tortillas.
4. Fold into burritos and grill for 1-2 minutes until crispy.

Grilled French Toast

French toast on the griddle is a game-changer. The large surface allows you to cook multiple slices at once without crowding.

Ingredients:

• 4 slices of bread
• 2 eggs
• ½ cup milk
• 1 tsp cinnamon
• Butter for greasing

Instructions:

1. Mix eggs, milk, and cinnamon in a shallow bowl.
2. Dip each slice of bread into the mixture, ensuring both sides are coated.
3. Cook on a preheated, greased griddle for 2-3 minutes per side.
4. Serve with powdered sugar, syrup, or berries.

Lunch Recipes for Blackstone Griddles

Smash Burgers

Smash burgers are a crowd-pleaser, offering a juicy patty with a crispy crust. The Blackstone griddle’s high heat ensures perfect caramelization.

Ingredients:

• 1 lb ground beef (80/20 blend)
• Salt and pepper to taste
• 4 burger buns
• Cheese slices
• Butter or oil for greasing

Instructions:

1. Preheat the griddle to high heat and grease lightly with butter or oil.
2. Divide the ground beef into four equal portions and roll them into loose balls.
3. Place the balls on the hot griddle and smash them flat with a spatula or burger press.
4. Season with salt and pepper, then cook for 2-3 minutes until crispy.
5. Flip the patties, top with cheese, and cook for another 2 minutes.
6. Toast the buns on the griddle, assemble the burgers, and serve with your favorite toppings.

Chicken Quesadillas

Quesadillas are quick, delicious, and customizable. The Blackstone griddle ensures a crispy tortilla with perfectly melted cheese.

Ingredients:

• 2 large tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• ½ cup diced tomatoes and onions
• Butter for greasing

Instructions:

1. Preheat the griddle to medium heat and grease lightly with butter.
2. Place a tortilla on the griddle, sprinkle half the cheese, chicken, and veggies evenly across the surface.
3. Top with the remaining cheese and second tortilla.
4. Cook for 2-3 minutes per side until golden brown and crispy.
5. Cut into wedges and serve with salsa or sour cream.

Veggie Stir-Fry

This colorful and healthy recipe is a fantastic way to use seasonal vegetables. The griddle’s wide surface ensures everything cooks evenly.

Ingredients:

• 2 cups mixed vegetables (broccoli, bell peppers, carrots, zucchini)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high heat.
2. Toss vegetables with soy sauce, sesame oil, and garlic.
3. Spread the veggies on the griddle and stir-fry for 5-7 minutes until tender.
4. Season with salt and pepper and serve as a side or main dish.

Dinner Recipes Perfect for the Blackstone Griddle

Hibachi Steak and Shrimp

Create a hibachi-style dinner at home with tender steak, shrimp, and sautéed vegetables.

Ingredients:

• 1 lb steak, thinly sliced
• 1 lb shrimp, peeled and deveined
• 2 cups mixed vegetables (zucchini, onions, mushrooms)
• 2 tbsp soy sauce
• 1 tbsp garlic butter

Instructions:

1. Preheat the griddle to high heat and melt the garlic butter.
2. Cook the steak and shrimp separately for 2-3 minutes per side.
3. Add the vegetables to the griddle and sauté with soy sauce.
4. Combine everything and serve with rice or noodles.

Philly Cheesesteaks

This classic sandwich is made better with the griddle’s ability to handle both bread and fillings simultaneously.

Ingredients:

• 1 lb thinly sliced ribeye or flank steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• Oil for cooking

Instructions:

1. Heat the griddle to medium-high and sauté the onions and peppers until soft.
2. Cook the steak on the griddle, seasoning with salt and pepper.
3. Mix the steak and veggies together, top with cheese slices, and let them melt.
4. Toast the hoagie rolls and assemble the sandwiches.

Grilled Salmon with Garlic Butter

This simple yet elegant dish is perfect for seafood lovers.

Ingredients:

• 4 salmon fillets
• 2 tbsp garlic butter
• 1 tbsp olive oil
• Salt, pepper, and fresh lemon slices

Instructions:

1. Preheat the griddle to medium heat and add olive oil.
2. Season the salmon with salt and pepper, then place skin-side down on the griddle.
3. Cook for 4-5 minutes per side, brushing with garlic butter as it cooks.
4. Serve with lemon slices and your favorite sides.

Side Dishes and Appetizers to Complement Your Main Course

Griddled Veggies

Griddled vegetables are a versatile and healthy side dish that pairs well with any meal. The Blackstone griddle enhances their natural flavors with a hint of char.

Ingredients:

• 2 cups mixed vegetables (zucchini, asparagus, bell peppers, mushrooms)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high heat.
2. Toss the vegetables with olive oil, garlic powder, salt, and pepper.
3. Spread the veggies evenly across the griddle.
4. Cook for 5-7 minutes, stirring occasionally, until tender and slightly charred.
5. Serve as a side dish or add to salads, wraps, or bowls.

Loaded Tater Tots

Transform ordinary tater tots into a flavorful appetizer or side dish packed with cheesy goodness.

Ingredients:

• 1 bag of frozen tater tots
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• ¼ cup chopped green onions
• Sour cream for topping

Instructions:

1. Preheat the griddle to medium heat and lightly grease with oil.
2. Spread the tater tots in a single layer and cook until crispy, about 10-12 minutes, turning occasionally.
3. Sprinkle with shredded cheese and bacon. Cover briefly with a lid or foil to melt the cheese.
4. Remove from the griddle and garnish with green onions and a dollop of sour cream.

Street Corn

This Mexican-inspired recipe is a perfect blend of smoky, creamy, and tangy flavors.

Ingredients:

• 4 ears of corn, husked
• 2 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tsp chili powder
• ½ cup crumbled cotija cheese
• 1 lime, cut into wedges

Instructions:

1. Preheat the griddle to medium-high heat.
2. Grill the corn, turning frequently, until lightly charred on all sides (about 7-10 minutes).
3. Mix mayonnaise, sour cream, and chili powder in a bowl.
4. Brush the mixture onto the grilled corn and sprinkle with cotija cheese.
5. Serve with lime wedges for squeezing over the top.

Dessert Ideas on the Blackstone Griddle

Grilled Bananas Foster

This decadent dessert is a sweet and caramelized treat that’s easy to prepare on the griddle.

Ingredients:

• 4 bananas, halved lengthwise
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Optional: 2 tbsp dark rum (for flambéing)
• Vanilla ice cream for serving

Instructions:

1. Preheat the griddle to medium heat and melt the butter.
2. Add the brown sugar and cinnamon to the butter and mix to form a syrup.
3. Place the bananas cut-side down on the griddle and cook for 2-3 minutes until caramelized.
4. Optional: Add rum and carefully ignite for a flambé effect.
5. Serve the bananas over vanilla ice cream with a drizzle of syrup.

Cinnamon Roll Pancakes

Combine two breakfast favorites into one indulgent dessert.

Ingredients:

• 1 cup pancake batter (see pancake recipe above)
• ¼ cup brown sugar
• 2 tbsp melted butter
• 1 tsp cinnamon
• Icing or whipped cream for topping

Instructions:

1. Preheat the griddle to medium heat.
2. Mix brown sugar, butter, and cinnamon in a small bowl.
3. Pour pancake batter onto the griddle, forming small circles.
4. Swirl the cinnamon mixture onto each pancake and cook until bubbles form.
5. Flip the pancakes and cook for another 1-2 minutes.
6. Serve with icing or whipped cream for a sweet finish.

Top Recipes to Try

1. Blackstone Chicken Fried Rice

Elevate your dinner with this Blackstone chicken fried rice recipe. Packed with flavor, it’s a perfect blend of rice, chicken, and vegetables cooked to perfection on your griddle.

2. Can You Make Fried Chicken on a Blackstone Griddle?

Curious about frying chicken on a griddle? Check out this detailed guide on making fried chicken on a Blackstone griddle to achieve crispy and flavorful results.

3. Creative Breakfast Ideas

Blackstone griddles are excellent for breakfast recipes. From pancakes to omelets, explore delicious breakfast casseroles that are sure to please the whole family.

Tips for Cleaning and Maintaining Your Blackstone Griddle

Daily Cleaning Routine

Regular cleaning keeps your griddle in top shape. Here’s how to clean after every use:

1. While the griddle is still warm, scrape off any food residue with a griddle scraper.
2. Wipe the surface with a damp paper towel or cloth.
3. Apply a thin layer of oil to prevent rust and keep the surface seasoned.

Deep Cleaning and Seasoning

Occasionally, your griddle will need a deeper clean:

1. Heat the griddle and scrape off any built-up grease or residue.
2. Use a mixture of water and mild soap to clean the surface (only if necessary).
3. Rinse thoroughly and heat the griddle to evaporate moisture.
4. Reapply a generous layer of oil and heat until it smokes to re-season the griddle.

FAQs About Blackstone Recipes

Can You Cook Frozen Foods on a Blackstone?

Yes, you can cook frozen foods like burgers, vegetables, or tater tots directly on the griddle. Preheat the griddle to medium heat, add a little oil, and cook frozen items until fully heated and crisp.

What Oils Are Best for Blackstone Cooking?

Neutral oils with high smoke points work best, such as canola, vegetable, or avocado oil. These oils prevent sticking and withstand high griddle temperatures.

How Do You Prevent Food from Sticking to the Griddle?

To prevent sticking, ensure your griddle is properly seasoned, preheated, and lightly oiled before cooking. Avoid overcrowding the surface to maintain even heat distribution.

Conclusion

Blackstone griddles are the ultimate tool for outdoor cooking enthusiasts, offering unmatched versatility and convenience. Whether you’re crafting fluffy pancakes for breakfast, grilling smash burgers for lunch, or preparing hibachi-style steak for dinner, the Blackstone griddle ensures professional-quality results every time. With the added benefit of preparing side dishes, appetizers, and even desserts, this griddle is a must-have for anyone who loves cooking.

We’ve explored a wide range of the best Blackstone recipes to inspire your culinary adventures. From quick veggie stir-fries to indulgent cinnamon roll pancakes, the possibilities are endless. Plus, by following proper cleaning and maintenance tips, you’ll enjoy many years of flavorful creations on your griddle.

So fire up your Blackstone, grab your spatula, and start making memorable meals that your family and friends will love. Happy griddling!