🔥 Best Blackstone Recipes for Outdoor Grilling Lovers

Nothing beats the sizzle of a Blackstone griddle on a sunny afternoon. Whether you’re cooking breakfast, lunch, or dinner, these flat-top grills are a game changer for outdoor cooking. I’ve gathered the best Blackstone recipes that are guaranteed to impress your friends and family—easy, flavorful, and perfect for any skill level!

Why Cook on a Blackstone Griddle?

Blackstone griddles offer incredible versatility and cooking space, making it easy to prepare multiple items at once. From crispy bacon and pancakes to juicy burgers and stir-fried veggies, the possibilities are endless. Plus, the even heat distribution ensures your food is cooked to perfection every time.

🥓 1. Blackstone Breakfast Hash

Ingredients:

• 1 lb breakfast sausage or bacon
• 4 potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat.
2. Cook sausage or bacon until crispy. Remove and set aside.
3. Add potatoes and cook until golden and soft.
4. Stir in peppers and onions. Cook until tender.
5. Crack eggs over the hash and mix until scrambled.
6. Return sausage/bacon to the griddle and mix well.

Pro Tip: Serve with shredded cheese and hot sauce for a spicy kick.

🍔 2. Smash Burgers

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper
• Burger buns
• Cheese slices
• Optional toppings: lettuce, tomato, onions, pickles

Instructions:

1. Form meat into loose balls, don’t compact them.
2. Heat griddle to high. Place meat balls on hot surface and press firmly with a spatula.
3. Season and let sear until crispy edges form.
4. Flip, top with cheese, and cook another minute.
5. Toast buns on the side, then assemble your dream burger.

🐔 3. Chicken Fajitas

Ingredients:

• 1 lb chicken breast, sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• Fajita seasoning
• Olive oil
• Tortillas

Instructions:

1. Coat chicken with fajita seasoning.
2. Preheat griddle and add oil.
3. Cook chicken until browned. Add onions and peppers.
4. Sauté everything together until soft and charred.
5. Serve with warm tortillas and your favorite toppings.

🐟 4. Blackstone Shrimp Tacos

Ingredients:

• 1 lb shrimp, peeled
• 1 tbsp taco seasoning
• Corn tortillas
• Shredded cabbage
• Cilantro lime crema

Instructions:

1. Toss shrimp with seasoning.
2. Cook shrimp on the griddle for 2–3 minutes per side.
3. Toast tortillas briefly.
4. Assemble tacos with shrimp, cabbage, and crema.

Pro Tip: Add avocado slices and a squeeze of lime.

🥗 5. Blackstone Fried Rice

Ingredients:

• 2 cups cooked rice (cold)
• 2 eggs
• 1/2 cup peas and carrots
• 1/4 cup chopped onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. Heat griddle and add oil.
2. Cook eggs, then chop them up on the griddle.
3. Add veggies and sauté until soft.
4. Add rice, soy sauce, and sesame oil. Mix everything together.

🍗 6. Blackstone Chicken Teriyaki Stir-Fry

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil

Instructions:

1. Preheat your griddle and drizzle on sesame oil.
2. Add chicken and cook until lightly browned.
3. Toss in veggies and stir-fry until crisp-tender.
4. Add teriyaki sauce and mix everything together.
5. Serve hot with steamed rice or noodles.

Pro Tip: Garnish with sesame seeds and sliced green onions.

🥪 7. Griddle Philly Cheesesteaks

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 onion, sliced
• 1 bell pepper, sliced
• Provolone cheese
• Hoagie rolls

Instructions:

1. Cook steak on medium-high heat until browned.
2. Sauté peppers and onions until soft.
3. Combine with steak and top with cheese to melt.
4. Toast hoagie rolls and fill them up.

This is a crowd-pleaser for any casual gathering!

🍳 8. Blackstone Breakfast Quesadillas

Ingredients:

• 4 flour tortillas
• 4 eggs
• 1/2 cup shredded cheese
• 1/2 cup cooked sausage or bacon
• Salsa (optional)

Instructions:

1. Scramble eggs and mix with cooked sausage or bacon.
2. Layer mixture and cheese on a tortilla. Top with another tortilla.
3. Griddle on both sides until golden and crisp.
4. Slice and serve with salsa.

Great for brunch or meal prepping!

Blackstone Cleaning & Maintenance Tips

To keep your griddle in top shape:

• Clean after each use using a scraper and warm water (no soap!).
• Season regularly with oil to build a non-stick surface.
• Cover it when not in use to prevent rusting.

Bonus Tips for Cooking on a Blackstone

• Keep it seasoned: A well-seasoned griddle adds flavor and prevents sticking.
• Use zones: Cook at different temperatures by managing hot and warm areas.
• Don’t overcrowd: Leave space for flipping and mixing.

Final Thoughts

Whether you’re making a sizzling stir-fry, a gooey quesadilla, or a juicy burger, the Blackstone griddle brings flavor and fun to your cooking experience. With just a bit of prep and creativity, you can whip up restaurant-worthy meals right in your backyard.