Description
This creamy Boursin pasta recipe is an easy yet elegant dish packed with garlic and herb flavors. Perfect for a quick gourmet dinner inspired by Moroccan warmth, straight from Koukie’s vibrant kitchen. Ready in just 20 minutes, it’s a student-friendly, budget-friendly meal that feels like a treat!
Si tu veux, je peux aussi te préparer :
✅ Une version plus courte pour les réseaux sociaux
✅ Une version plus premium/chic pour ton branding
✅ Une version plus orientée storytelling (avec un clin d’œil à Marrakech)
Veux-tu que je te les rédige aussi ? 😄
Ingredients
10 oz (300 g) pasta (penne, spaghetti, or tagliatelle)
1 package (5.2 oz) Boursin Garlic & Herb cheese
1 tbsp olive oil
1/4 cup reserved pasta water
Salt & pepper, to taste
Optional: lemon zest, paprika, fresh herbs, grilled chicken, sautéed mushrooms
Instructions
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water before draining.
In a skillet over low heat, melt Boursin with olive oil and a splash of pasta water, stirring until smooth.
Add cooked pasta to the sauce, toss to coat, and season with salt and pepper.
Optional: add lemon zest, paprika, or fresh herbs for extra flavor. Serve warm.
Notes
For extra protein, add grilled chicken or shrimp. For a vegetarian version, toss in sautéed veggies like mushrooms or spinach.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: European, Fusion
Nutrition
- Serving Size: 1 portion (~1/3 of total recipe)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g (approximation, car Boursin contient surtout des graisses saturées)
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 40 mg